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Xanthan gum is also known as xanthan gum
It is the main raw material produced through aerobic fermentation bioengineering technology.
Xanthan gum acts as a thickener for juice drinks to suspend pulp and enhance taste. It is used in sauces and salad dressings to provide easy pouring and good adhesion. It is used in baked goods to increase honeycomb bubble content and improve water retention. Performance: Increase toughness and extend shelf life. Used to thicken frozen food and increase fineness. Stabilize food structure. Porous and ice-free to extend shelf life. So far, xanthan gum is considered to be the most superior biological gum in the world. It is widely used in food, juice, beverage, feed, cosmetics, medicine, ceramics, firefighting, petroleum and other industries. Its market growth potential exceeds all hydrophilic gums.
Xanthan gum packaging kilogram bag
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Xanthan gum Hubei manufacturer